Instructions:
1) Prepare all of your ingredients: wash and dice the chicken breast, bell peppers, and pumpkin into bite-sized pieces. Roughly chop the fresh mint leaves.
2) In a large pot, heat the coconut oil or ghee over medium heat. Add the diced chicken and chicken liver. Cook until the chicken is browned and the liver is fully cooked, about 5-7 minutes.
3) Add the diced bell peppers, pumpkin, peas, flaxseed powder and turmeric powder to the pot. Cook for another 3-4 minutes, until the vegetables start to soften.
4) Add the brown rice/little millet to the pot and stir to combine with the meat and vegetables. Pour in 5 cups of water and bring to a boil. Reduce the heat to low, cover, and let simmer for about 30 minutes, or until the rice/millet is fully cooked and the water is absorbed.
5) Add the chopped mint leaves, eggshell powder and mix well to combine all the ingredients evenly. Let the mixture cool completely before serving it to your dog.