FAQs:
1) Are there any alternatives to brown rice flour?
Yes, you can use oats flour or millet flour.
2) My dog is allergic to chicken eggs, what else can I use?
Duck or quail eggs can be used instead but remember quail eggs contain a lot of heat.
3) Any alternative to coconut oil?
You can use olive oil or ghee but don't increase the quantity.
4) Can this cake be served as an alternative to my dog’s meal?
No, this can be given as a snack, but not instead of your dog's meal. Please measure out the serving size according to your dog’s diet and daily nutritional requirements.
5) Is this recipe human-grade?
Yes, this recipe is human-grade.
6) I don’t have a microwave oven. Can I cook it on a stovetop?
Yes, you can cook it using the double boiler method. Prepare the cake batter, as described above, and pour it into a greased ceramic or stainless-steel vessel. Cover it with an aluminium foil with 3–4 slits. Bring half a litre of water to a boil in a larger pot and place your covered bowl on a kitchen stand inside it. Cover your pot for 30 minutes or till it is well cooked.
7) We don't cook non-vegetarian food for our dogs at home. Instead of eggs, what can we use?
One teaspoon of hung curd or plain curd can be used instead of egg.